Wild, seasonal game with a rich, delicate flavour
Locally sourced pheasant, prepared and ready for the kitchen. A firm favourite during the game season, pheasant offers a clean, distinctive flavour and works well in everything from classic roasts to simple, well-cooked dishes.
Brace of Pheasant
A brace of pheasant is a classic choice during the game season. Well suited to roasting whole or slow cooking, it’s ideal for more traditional dishes and family meals.
- Two whole pheasants
- Suitable for roasting or slow cooking
- Serves approximately 4–6 people
Single, Oven-Ready Pheasant
Our oven-ready pheasant is fully prepared and ready to cook. Lean and full of flavour, it makes a good alternative to chicken and is easy to cook with a little care.
- One whole pheasant
- Oven-ready
- Lean, flavoursome meat
- Serves approximately 2–3 people
Pheasant Breast
Pheasant breast is lean and delicate, best cooked gently to retain moisture. Ideal for pan-frying or light roasting and works well with straightforward flavours.
- Pheasant breast
- Lean cut
- Best pan-fried or lightly roasted
Cooking notes
Pheasant is naturally lean and benefits from careful cooking. Adding a little fat, such as butter or bacon, and avoiding overcooking will help keep the meat moist and flavourful.
Available during the game season. Please ask in store for current availability.