Seasonal game, locally sourced and prepared by our butcher
Alongside pheasant and venison, we stock a small range of other seasonal game when available. All game is sourced locally where possible and prepared in-house, offering traditional cuts suited to straightforward, well-cooked dishes.
Partridge
Partridge is a smaller game bird with a delicate flavour. Well suited to roasting whole, it works best with simple accompaniments that allow the meat to speak for itself.
- Partridge breast
- Prepared by our butcher
- Best roasted or slow cooked
Rabbit
Rabbit is a lean, versatile meat that lends itself well to slow cooking. Ideal for casseroles, pies and stews, it’s a traditional favourite with a mild, clean flavour.
- Whole rabbit, prepared
- Lean meat
- Best slow cooked
Pigeon
Pigeon has a rich, full flavour and is best cooked quickly and served pink. A popular choice for simple dishes, it pairs well with straightforward seasoning and careful cooking.
- Pigeon breastÂ
- Full-flavoured meat
- Best pan-fried or lightly roasted
Availability
Game availability varies throughout the season and depends on local supply. Please ask in store or get in touch for current availability and preparation options.