Locally sourced game, prepared by our butcher
Locally sourced venison, prepared and ready for the kitchen. Naturally lean, high in iron and full of flavour.
Minced Venison
Minced venison is a lean alternative to beef mince and works well in a wide range of dishes. Suitable for burgers, meatballs, chilli, or bolognese-style sauces.
- Freshly minced venison
- Lean and versatile
- Suitable for a variety of dishes
Diced Venison
Diced venison is ideal for slow-cooked dishes where the meat has time to become tender and develop flavour. Well suited to casseroles, pies, and winter warming meals.
- Prepared diced venison
- Lean, full-flavoured meat
- Best slow cooked
Venison Steaks
Venison steaks are lean and flavoursome, best cooked quickly and served slightly pink. A simple cut that suits straightforward cooking and minimal seasoning.
- Individual venison steaks
- Lean cut
- Best pan-fried or grilled
Venison Burgers
Our venison burgers are made in-house and offer a lean, full-flavoured alternative to beef burgers. Best cooked gently and served juicy, they work well with simple seasoning and classic accompaniments.
- Made with locally sourced venison
- Lean but full of flavour
- Suitable for pan-frying or barbecuing
Venison Loin
Venison loin is the most tender cut, with a fine texture and clean flavour. Best cooked quickly and served pink, it’s a popular choice for simpler, well-finished dishes.
- Premium cut of venison
- Very lean and tender
- Best pan-fried or lightly roasted
Venison Haunch
Venison haunch is a traditional cut, ideal for roasting whole or cooking slowly. It offers a deeper flavour and suits more classic dishes.
- Prepared venison haunch
- Suitable for roasting or slow cooking
- Ideal for family meals or special occasions
Cooking Notes
Venison is naturally lean and benefits from careful cooking. Quick-cooking cuts should be served pink, while slower cuts are best cooked gently over a longer period.
Available subject to season and supply. Please ask for current availability.